Afternoon Tea Series Cream Cheese Almond Pie
Overview
The perfect fusion of cream cheese and almonds will challenge your taste buds~
Tags
Ingredients
Steps
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Prepare the pie crust ingredients and cut the butter into small pieces
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Soften the butter in water and add the powdered sugar in batches
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Beat until the color is light and the volume is slightly larger, add the egg liquid
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Then sift in low-gluten flour
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After kneading the dough, wrap it in plastic wrap and refrigerate for 30 minutes
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The ingredients for the pie are ready
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Melt cream cheese, butter, and powdered sugar over water
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Beat until smooth and grain-free
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Add egg liquid
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Add low-gluten flour
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Set aside the beaten cheese batter
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Take out the refrigerated dough
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Roll out into a pie crust that fits the size of the mold
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Buckle into the mold and remove the excess on the edges
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Zazazazazaza [Imagine Grandma Rong piercing crape myrtle] Punch small holes for ventilation~ to prevent the pie crust from swelling. After pricking, put it in the refrigerator for 30 minutes
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After refrigerating for the second time, cover it with tin foil
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Add any beans and press on top~ [To prevent the pie crust from bulging when baking], heat up and down to 170 degrees for 20 minutes
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After baking, quickly remove the tin foil together with the pie crust, pour in the cheese batter you just beat, flatten it slightly, and put it in the oven at 170 degrees for 20 minutes
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At this time, peel the almonds and soak them in warm water for 10 minutes
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Then peel it. Almonds soaked in water are easy to peel
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Peel everything and dry it
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Add a spoonful of honey to half a spoonful of water to make a thick honey water
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Spread the dried almonds evenly
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Spread honey evenly
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Spread honey evenly and then put it in the oven at 170 degrees for 10 minutes
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Just wait until the edges are colored~
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With a cup of coffee
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Pair it with a cup of coffee and enjoy