Soybean and Beef Brisket Soup with Tomato Sauce
Overview
Beef and tomatoes are really good partners, and they taste delicious no matter how you cook them. This beef brisket soup is sour and delicious. Because the beef is not fried, the soup is not greasy. It is rich in ingredients and nutritionally balanced.
Tags
Ingredients
Steps
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Main ingredient picture. Beef brisket, tomatoes, soaked fungus, soybeans in tomato sauce.
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Cut the tomatoes into crosses, blanch them in boiling water, peel them, and cut them into small pieces; clean the fungus and tear it into small florets.
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Pour cold water into the pot and add the beef. Bring to a boil and cook for 2-3 minutes. Skim off the blood and remove the beef.
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After cleaning the pot, add beef, fungus, tomatoes, scallions, peppercorns, cooking wine, boiling water, and boil over low heat for about 1 hour.
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Add tomato sauce, soybeans and salt.
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Add tomato paste, stir well and continue cooking for a few minutes.
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After serving, sprinkle with coriander foam.
