Oat and barley milk

Oat and barley milk

Overview

2016 is the year of Bingshen. It is said that this year there will be too much water transport and the humidity will be heavier. It seems so. After the arrival of spring, two or three bright sunshine are quickly replaced by continuous rain. Humidity permeates every bit of air. There is a feeling of being moldy. . . . . So, let’s have some barley milk. Get rid of the moisture. However, in the season when moisture is widespread, staying in a humid space, how useful will it be to remove moisture? The only way may be to get into the drying box. Then make a mummy. . . .

Tags

Ingredients

Steps

  1. Ingredients: 50 grams of barley, 50 grams of oats, 1500 ml of water

    Oat and barley milk step 1

  2. Wash the barley and oats and control the water,

    Oat and barley milk step 2

  3. Pour into a bowl, add water and soak until thickened.

    Oat and barley milk step 3

  4. Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

    Oat and barley milk step 4

  5. Pour in all the ingredients,

    Oat and barley milk step 5

  6. Add water.

    Oat and barley milk step 6

  7. Close the lid,

    Oat and barley milk step 7

  8. Put it into the base and snap it in place.

    Oat and barley milk step 8

  9. Activate the soy milk function.

    Oat and barley milk step 9

  10. After beating, remove the beating bucket

    Oat and barley milk step 10

  11. Uncover,

    Oat and barley milk step 11

  12. Remove the filter frame and mix the slurry,

    Oat and barley milk step 12

  13. Pour out

    Oat and barley milk step 13