Piggy Steamed Buns

Overview

How to cook Piggy Steamed Buns at home

Tags

• staple food
• home cooking
• steamed bun hanamaki
• purple sweet potato starch
• self-rising flour
• sesame

Ingredients

Steps

1. 1 Materials in the spare picture, 300g and white flour, 100g + 30g art powder and purple flour

   

2. 2 Add 35℃ warm water, knead into a smooth dough and let it rest for 30 minutes

   

3. 3 Add warm water, knead until smooth, set aside

   

4. 4 Wake up until doubled in size

   

5. 5 Take out the risen dough and release the air

   

6. 6 into equal portions

   

7. 7 Press the purple dough into thin pieces, take out small round pieces and use them to make noses and ears

   

8. 8 Knead into white smooth dough

   

9. 9 Use the purple dough to make ears, nose, and sesame seeds for eyes

   

10. 10 Put gauze on top of steamer and put in steamed buns

    

11. 11 Pour warm water into a pot, ferment for 20 minutes, steam over high heat for 15 minutes, turn off the heat and simmer for 3 minutes

    

12. 12 Do you feel like you can’t bear to eat the fat little pig?

    

13. 13 This pig’s eyes are too small, so vulgar

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures