Mutton and winter melon soup
Overview
Winter melon soup is a very nutritious and nourishing soup, suitable for obesity, edema and other diseases, and the taste is particularly delicious. Mutton and winter melon are good partners
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Ingredients
Steps
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Cut the Sézinar Prairie Lamb into small slices.
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Peel and remove the seeds from the winter melon and cut into thin rectangular slices. Blanch it in boiling water. Cut the coriander into eight-quarter length segments.
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Put oil in the pot. When the oil is hot, stir-fry the winter melon. Add salt, pepper water, cooking wine, monosodium glutamate and pepper. Add water and bring to a boil
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When the soup is boiling, put the mutton, shredded green onions, shredded ginger and coriander into the pot, bring it to a boil again, add a little sesame oil, take it out of the pot immediately and put it in a bowl.
