Hong Kong Style Oyster Sauce Shrimp Roe Noodles--Served with Earth Fish Soup

Overview

When I'm at home alone, it's so simple to make a meal. Some friends say that the noodles you made have ingredients, but we don’t sell them in this city. What should I do? In fact, what is something that cannot be bought in this Internet age? Universal online shopping, everything can be delivered to you. Dear friends, please give it a try. Not everyone from all over the country likes the refreshing and chewy bamboo noodles. Those who like it just like it very much. No matter what, let’s try it for your family

Tags

• staple food
• noodles
• home cooking
• old man
• lunch
• bamboo noodles
• oyster sauce
• seaweed granules
• shopee
• shrimp oil
• shrimp roe

Ingredients

Steps

1. 1 Prepare the main ingredients for the noodles: shrimp oil (we will use the shrimp heads and shells that we usually want to throw away to boil shrimp oil. This oil is very flavorful when making seafood fried rice or shrimp roe noodles). If you don’t have shrimp oil, use sesame oil instead. In addition, there are the indispensable beautiful bamboo noodles, a small head of lettuce, shrimp roe, and oyster sauce

   

2. 2 Boil the water for 1-2 minutes, then immediately pour it into the cold river. The characteristic of Guangdong Zhusheng noodles is its refreshing elasticity, which is different from the tough noodles in the north, so the supercooled water will make the elasticity more prominent.

   

3. 3 Pour some oil into the pan and blanch the lettuce

   

4. 4 Pour the shrimp oil into the noodles, mix well and serve with lettuce

   

5. 5 Prepare ingredients for fish soup with lo mein: seaweed pellets, shrimp skin, shrimp roe fish soup base powder, chopped green onion

   

6. 6 Put them together in a small pot and cook for a few minutes. Depending on your personal taste, you can add salt or not. Because the ground fish soup powder is also flavorful, and the dried shrimps are also flavorful

   

7. 7 When the soup is ready, sprinkle with chopped green onion

   

8. 8 Drizzle an appropriate amount of oyster sauce on top of the noodles. You can add as much shrimp roe as you like. It depends on your preference. Of course, I think the more, the better. Haha

   

9. 9 Serve with the dashi stock

   

10. 10 Delicious! Who wants to have a bite