Briquettes Black Rice Cake

Overview

An alternative way to eat black rice, soft, glutinous and sweet. Imitation internet celebrity briquette cake

Tags

• pastries
• baking
• aluminum-free baking powder
• black rice
• flour
• white sugar
• yeast
• water

Ingredients

Steps

1. 1 Beat the black rice into powder in advance with a mixer.

   

2. 2 Put black rice flour, flour and sugar into a bowl.

   

3. 3 Mix well.

   

4. 4 Slowly pour in the water and stir evenly.

   

5. 5 Add aluminum-free baking powder and yeast and stir evenly.

   

6. 6 Pour into oiled molds and let sit at room temperature for 30 minutes. Steam in a pot of boiling water for 25-30 minutes.

   

7. 7 Remove to cool and unmold.

   

8. 8 Use a straw to poke several holes in the black rice cake.

   

9. 9 Finished product

   

10. 10 Finished product