Mozzarella Bacon Bread
Overview
The kids want both small meal kits and pizza, so here is a bread with a lot of substance, soft on the outside and delicious on the inside, it’s really wonderful. I have been struggling for a long time as to what name to give this bread? !
Tags
Ingredients
Steps
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Put all the ingredients except butter into the bread machine in order of liquid first and then powder, and start a dough mixing process.
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After one dough kneading program is completed, add softened butter and start another dough kneading program. At this time, the expansion stage has been reached and basic fermentation is carried out.
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Ferment until doubled in size.
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Remove the deflated dough, divide into 11 equal parts, roll into a ball, cover with plastic wrap and let rest for 15 minutes.
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While the dough is resting, prepare the filling: cut bacon into small pieces and add mozzarella and sweet salsa.
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Then add pork floss.
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Stir evenly with chopsticks and set aside.
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Take a piece of dough, roll it into a round piece, add the mixed fillings, wrap it like a bun, and pinch it tightly.
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Place the seam side down and place it in the baking pan. Make the other dough in the same way.
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Place in a warm place for secondary fermentation. After fermentation, brush with a layer of egg white liquid (outside the amount) and sprinkle with white sesame seeds.
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Put it into the middle rack of the preheated oven, heat the upper and lower tubes at the same time, 170 degrees, 25 minutes.
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After coloring, cover with tin foil and serve hot after being baked. It is so delicious that it has no friends.
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You can tell how soft it is by looking at how wrinkled the outer skin is.
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Finished product picture.
