Xiaodiaoliang Soup

Overview

How to cook Xiaodiaoliang Soup at home

White fungus is soaked in hair and torn into small buds.
Pour about 1200 ml of water into the pot, add Tremella fuciformis and bring to a boil over high heat, then reduce to low heat and simmer for about half an hour.
Wash the snowflake pear with fine salt, peel it, keep the skin and cut the pear flesh into small pieces.
Cook the white fungus until the glue is released, then add the pear skin, pear flesh and plum blossoms.
Add the yellow rock sugar and continue cooking for about 15 minutes.
Finally add the wolfberry and cook for about 2 minutes.
Finished product.
Finished product.

$Xiaodiaoliang Soup step 8$
Finished product.