Rice with oily meat
Overview
Rice is better than oily meat. This is the rice that everyone here likes.
Tags
Ingredients
Steps
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Raw material picture
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Wash and slice the meat
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Mix eggs, starch and salt evenly
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Heat oil in a pan, add meat slices and stir-fry for a while
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Wait until the meat turns white and take it out
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Put oil in the pot, add onion, ginger and garlic and stir-fry until fragrant
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Add garlic and fungus and stir-fry until they change color. Add soy sauce, white pepper, and salt to taste. Add half of the tomatoes and continue to stir-fry
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Add water until the vegetables are submerged. After the water boils, add water starch and simmer until thick. Add the remaining tomatoes, vinegar, MSG and sesame oil and serve
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Finished product pictures