Stir-fried organic cauliflower with green pepper

Overview

A very simple and very common dish. I usually like to make meals without any meat dishes. I just stir-fry the vegetables, add some water to cook them, and add some salt to taste. Isn’t it too monotonous? But the whole family likes this way of eating. Well, it’s a good thing that the taste is not too strong...

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• garlic
• oil
• organic cauliflower
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare cauliflower and green peppers.

   

2. 2 Clean the cauliflower and cut into small florets.

   

3. 3 Pick and wash the green peppers and cut into chunks.

   

4. 4 Peel the garlic and cut into slices.

   

5. 5 Pour a little vegetable oil into the wok and heat it up.

   

6. 6 Add garlic slices and saute until fragrant.

   

7. 7 Add the cauliflower and stir-fry for a while.

   

8. 8 Add green peppers and stir-fry together.

   

9. 9 Add an appropriate amount of water to the pot, cover the pot and bring to a boil over high heat, then simmer over low heat for a while until the cauliflower is cooked.

   

10. 10 Finally, add an appropriate amount of salt to taste and turn to high heat to reduce the juice.