Braised Sea Cucumber Family Version with Scallions
Overview
Classic Shandong cuisine
Tags
Ingredients
Steps
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Wash the sea cucumber, boil it in water with ginger juice for five minutes, drain out the water; cut the green onion into several sections and slice the ginger
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Clean the pan, add a little olive oil or salad oil, when it is 40% hot, add the green onions and fry until golden brown
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In a separate pot, add scallions, ginger slices, appropriate amount of salt, a little cooking wine, soy sauce, a small spoon of sugar, and sea cucumber to the broth or clear soup. Bring to a boil over high heat, then reduce to low heat and simmer for 2 minutes. Remove the sea cucumber and drain it
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Heat another pot, add a little oil and a small spoonful of sugar, boil until it becomes sugary color, add fried green onions, clear soup or stock, appropriate amount of salt, sea cucumber, soy sauce, bring to a boil over high heat, then reduce to low heat and simmer for 2-3 minutes, turn to high heat, add water starch to thicken and reduce the juice, pour onion oil and serve
