Hanging Frost Peanuts

Overview

I accidentally saw a video of making sesame and peanuts. The last step is to hang the frosting. I didn’t expect it to be difficult, so I thought about doing it. But I read the comments that hanging the frosting is a technical job, and I have to try the technical job! Hit your head against the wall! I was busy taking pictures at the critical moment, and the frost was already there, but where were my sesame seeds? ? ? ? ?

Tags

• cold dishes
• cooked white sesame seeds
• peanuts
• white sugar
• water

Ingredients

Steps

1. 1 Blanch the peanuts in a pot of boiling water to remove the skin color and drain

   

2. 2 Add one pound each of water, peanuts, and sugar

   

3. 3 Stir occasionally while cooking until the water vapor becomes less and less and the sugar water becomes thicker

   

4. 4 When it gets thicker and thicker, it feels a little difficult to push

   

5. 5 When the sugar water turns a little white, add sesame seeds, turn off the heat, and stir-fry quickly (it will become stringy if you don’t turn off the heat)

   

6. 6 I was so busy taking pictures that I didn’t even get any sesame seeds on it! Fall short! Fortunately, there is still a thin layer of frost on the peanuts

   

7. 7 Look! The sesame seeds and sugar are all scattered in the pot

   

8. 8 Let the stalls cool

   

9. 9 Let’s have a plate of wine (forgive me for the whereabouts of Sesame)