Spicy stir-fried grandma’s dish

Overview

It's getting hot and I'm starting to sweat. It's very comfortable to eat some pickles. Grandma opened the dish first and finished it. Then, open the pickled mustard.

Tags

• hot dishes
• home cooking
• preparing meals
• chicken essence
• chili noodles
• clear water
• coriander
• edible oil
• grandma’s food
• hot pot base
• light soy sauce
• pork
• garlic

Ingredients

Steps

1. 1 Take grandma’s dish.

   

2. 2 Cut the pork, it tastes better with a little fat.

   

3. 3 Peel the garlic, wash and mince.

   

4. 4 Heat the pan with cold oil, put the pork in the hot oil.

   

5. 5 Cut off the pork and set aside. Add chili powder in the oil.

   

6. 6 Put the hotpot base.

   

7. 7 Stir fry evenly.

   

8. 8 Add the grandma cabbage and stir-fry for a minute, then add the minced garlic.

   

9. 9 Stir fry evenly and add light soy sauce.

   

10. 10 Fry evenly.

    

11. 11 Add a little water and simmer.

    

12. 12 Add chicken essence.

    

13. 13 Fry evenly.

    

14. 14 Remove from pot and plate.

    

15. 15 Wash and mince coriander.

    

16. 16 Add chopped coriander.

    

17. 17 Finished product.