Stir-fried octopus feet with colorful peppers

Overview

How to cook Stir-fried octopus feet with colorful peppers at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• colorful pepper
• dried radish
• garlic
• light soy sauce
• millet spicy
• octopus feet
• oil
• oral grinding
• oyster sauce
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients, clean them, cut them into small pieces and set aside.

   

2. 2 Boil the octopus in boiling water for one minute and slice into slices.

   

3. 3 Heat oil, sauté ginger, garlic and millet until fragrant.

   

4. 4 Add koumo and dried radish, stir-fry until cooked, and add octopus feet.

   

5. 5 Stir-fry for half a minute, add colored peppers, light soy sauce and season with oil.

   

6. 6 Put on the plate and start eating.