Oatmeal, mushrooms, chicken, diced egg porridge

Overview

Have you ever wanted to add mushrooms and chicken to porridge? What about some oatmeal and a poached egg? Sound rich? Eating a bowl of oatmeal, mushrooms, chicken, diced egg porridge for breakfast is enough nutrition for the whole morning. This porridge with meat, eggs, vegetables and grains is very simple to make. As long as you spend some time in the morning, nutrition and deliciousness are so easy to come by.

Tags

• porridge
• home cooking
• old man
• breakfast
• dinner
• chicken breast
• delicious quick oatmeal
• egg
• mushrooms
• starch

Ingredients

Steps

1. 1 Reserve raw materials.

   

2. 2 Soak the dried mushrooms in advance and set aside.

   

3. 3 Soak the mushrooms and cut into small slices.

   

4. 4 Cut chicken breast into small pieces.

   

5. 5 Then pour in an appropriate amount of starch, stir evenly and set aside.

   

6. 6 Add appropriate amount of water to the pot and pour in the mushrooms.

   

7. 7 Cook over low heat until mushrooms are cooked.

   

8. 8 Take an appropriate amount of oatmeal. The oatmeal uses MyllynParas delicious quick-cooking oatmeal imported from Finland, which has a better taste.

   

9. 9 Then add the oatmeal.

   

10. 10 Add chicken and cook slightly.

    

11. 11 Break the whole poached eggs into different positions in the pot, and do not stir them for the time being to avoid breaking the eggs.

    

12. 12 Cook over low heat until the eggs are cooked.