Strawberry tart

Overview

How to cook Strawberry tart at home

Wash the strawberries and cut them in half.
Add a spoonful of sugar (about 15 grams), stir evenly and let it soak overnight.
Place the coffee flavored egg tart crust on the baking sheet.
Put some beans and preheat the oven to 200 degrees for ten minutes, then put it in the oven and bake for 10 minutes.
Beat the eggs with 20 grams of sugar.
Add light cream and beat well.
Sift the cornstarch and custard powder into the egg mixture and stir evenly. Place on the stove over low heat and stir into a paste while heating.
Take out the baked tart shell, remove the beans, and put the custard sauce into a piping bag.
Pour the custard filling into the center of the tart shell.
Finally add candied strawberries.