【Blueberry Nectarine Bread】——When fruit meets bread

【Blueberry Nectarine Bread】——When fruit meets bread

Overview

It is rare to buy fresh fruit bread in bakeries. Why? Because bread made from fresh fruits has a short shelf life, only a few stores with particularly good sales will sell one or two types of fruit buns in small quantities. So if you want to eat sweet and sour fresh fruit bread, you should go to the kitchen yourself. Blueberries and nectarines are available in large quantities this season. If you are in the market, choose seasonal fruits to make into bread. When the fruit meets the bread, the sweet and sourness of the fruit and the wheat aroma of the bread are mixed together. The blueberry filling inside is automatically transformed into jam after being baked. The exterior is decorated with nectarines, blueberry pieces and cranberries in red and blue, exuding the fruit's own luster. The appearance party likes it very much. I personally like to bake this bread for a slightly longer time. It is fragrant on the outside and soft and fruity on the inside. It has a particularly rich taste. The nectarines are butter peaches. I personally think this is delicious.

Tags

Ingredients

Steps

  1. Put the bread ingredients except butter into the bread machine one by one (separate the salt and sugar) and start a "15-minute" dough mixing program.

    【Blueberry Nectarine Bread】——When fruit meets bread step 1

  2. After the program ends, start a "15-minute" dough kneading program. Add butter and knead until expanded.

    【Blueberry Nectarine Bread】——When fruit meets bread step 2

  3. Let the mixed dough rest for a few minutes, then use your hands to smooth it into a smooth dough, ready for fermentation.

    【Blueberry Nectarine Bread】——When fruit meets bread step 3

  4. Cover and ferment the dough for about 1 hour until it doubles in size. Process the fruits during fermentation. Wash and slice the butter peaches, wash the blueberries, and dry the surface moisture with kitchen paper.

    【Blueberry Nectarine Bread】——When fruit meets bread step 4

  5. Take out the fermented dough and divide it into two parts, let it rest for a while (about 15 minutes).

    【Blueberry Nectarine Bread】——When fruit meets bread step 5

  6. Take one part and roll it into a rectangle.

    【Blueberry Nectarine Bread】——When fruit meets bread step 6

  7. Then cut the left and right sides into equal strips.

    【Blueberry Nectarine Bread】——When fruit meets bread step 7

  8. Arrange butter peaches and blueberries in the center for filling.

    【Blueberry Nectarine Bread】——When fruit meets bread step 8

  9. Alternate left and right from top to bottom, pressing one line at a time, completely wrapping the butter peach and blueberry inside.

    【Blueberry Nectarine Bread】——When fruit meets bread step 9

  10. Tighten the cuffs after crossing them all.

    【Blueberry Nectarine Bread】——When fruit meets bread step 10

  11. Garnish with blueberry dices and cranberries, and add butter peach slices in the gaps. Ferment at room temperature for about 30-45 minutes, until doubled in size.

    【Blueberry Nectarine Bread】——When fruit meets bread step 11

  12. Brush with egg wash before putting in the oven, preheat the oven, and bake on the middle shelf at 180 degrees for 20 minutes.

    【Blueberry Nectarine Bread】——When fruit meets bread step 12