Bitter melon and onion dumplings
Overview
Healthy nutrition, light diet.
Tags
Ingredients
Steps
-
Wash the bitter melon and set aside.
-
Remove the flesh and cut into shreds.
-
Peel the onion, wash, cut into strips and set aside.
-
Steamed buns, spare.
-
Blanch the bitter melon, take it out, drain it under cold water, squeeze out the excess water, and put it in a basin.
-
Then add shredded onions, add a little salt, white sugar and white vinegar, add a few drops of sesame oil to taste, and mix well.
-
Continue to put in the dumplings.
-
Mix well and serve.
-
Plate and serve.
-
Light and delicious.