Spicy Boiled Beef Beef Enoki Mushrooms

Overview

Fatty beef and enoki mushrooms are a unique pairing, just like beef and coriander, barbecue and lettuce. I don’t know which ancestor invented it. It was already very late when I got home from get off work with my son. I was very hungry and wanted to have a quick dinner. There were only beef enoki mushrooms and some leftover ingredients for hot pot in the refrigerator. Among the tomato beef enoki mushrooms, golden beef enoki mushrooms and sesame seeds Between the spicy boiled beef and enoki mushrooms, the young master chose golden soup. However, the seasonings of the golden soup were expired, so he had no choice but to make a spicy boiled beef and enoki mushrooms. It was just in time to try the hot pot base and Sichuan peppercorns brought back from Chongqing. If you don’t mind the trouble, please share your method with everyone.

Tags

• hot dishes
• home cooking
• doubanjiang
• dried chili segments
• enoki mushroom
• garlic
• green peppercorns
• hot pot base
• lotus root
• onions
• zanthoxylum bungeanum
• fat cow
• ginger

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Boil water and blanch the fat cow until cooked.

   

3. 3 Heat oil in a pan, sauté onion, ginger, garlic, and green pepper until fragrant.

   

4. 4 Add hot pot base ingredients.

   

5. 5 Add a spoonful of bean paste and stir-fry the red oil.

   

6. 6 Heat water and bring to boil.

   

7. 7 Season with a spoonful of soy sauce, a spoonful of oyster sauce, and add the enoki mushrooms.

   

8. 8 Cooked lotus root strips.

   

9. 9 After the side dishes are cooked, take them out and add the fattened beef.

   

10. 10 Take it out, soak the dried chili pepper segments, Sichuan peppercorns, and peppercorns in water, and put them on top of the meat together with the minced garlic.

    

11. 11 When the hot oil is burning, pour it on top of the chili and minced garlic.

    

12. 12 Spicy and delicious.