Scallion pancake

Overview

How to cook Scallion pancake at home

For a bowl of noodles, add a small amount of salt and edible alkali to increase the strength.
Mix the noodles with half of the boiling water and half of the cold water. The noodles should be slightly soft. Knead into a smooth dough, seal and let rest for 30 minutes.
Adjust the dough and make appropriate amount of noodles.
Appropriate amount of fennel and pepper powder.
Just the right amount of salt.
Appropriate amount of chopped green onion.
Knead the risen dough smooth on the planning board.
Roll into a long strip, add the ingredients, and brush the surface with oil.
Let the seal relax for 10 minutes.
There is no need to knead the loose dough. Roll it directly into a rectangular sheet, which should be slightly thicker. Roll it into a long strip and press it tightly at both ends.
Roll it out, bake it in a pan, color one side and flip the other side.
Remove from the pan.