Beef and cabbage with vermicelli

Overview

How to cook Beef and cabbage with vermicelli at home

Tags

• hot dishes
• beef
• cao guo
• chicken essence
• chinese cabbage
• dried red pepper
• garlic
• hot pot ingredients
• onions
• rock sugar
• star anise
• zanthoxylum bungeanum
• fans
• fragrant leaves
• ginger
• hoisin sauce
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Add water to the half-cooked beef into a pressure cooker, add grass fruits, peppercorns, green onions, ginger, star anise, bay leaves, soy sauce, rock sugar, and salt respectively, then cover the pot, marinate for 10 minutes, remove from the pot, let cool and slice for later use. Soak the vermicelli in water until soft and cut the cabbage into sections.

   

2. 2 Add oil to the pot, heat the oil, ginger, green onions, dried red peppers and hot pot ingredients. After frying the hot pot ingredients, add Chinese cabbage and stir-fry. After adding an appropriate amount of water, add a little soy sauce and a spoonful of hoisin sauce. After the cabbage is cooked, add vermicelli and beef slices. After the vermicelli is cooked, add chicken essence and minced garlic, and drizzle with a few drops of sesame oil.

   

3. 3 After plating, wait to eat.