Braised Tofu with Winter Vegetables

Overview

It looks light but full of flavor. The thick bean curd goes well with the soft tofu and the small winter vegetables, which makes it very appetizing.

Tags

• hot dishes
• old man
• northeastern cuisine
• winter recipes
• lunch
• dinner
• minced celery
• nan tofu
• winter vegetables
• minced red pepper
• salt

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Boil water in a pot, add a little salt, blanch the cut tofu, remove and set aside.

   

3. 3 Heat oil in a pan, add minced winter vegetables and stir-fry until fragrant, add stock or boiling water and bring to a boil, add a little salt.

   

4. 4 Place the cooked tofu into the pot and cook over low heat for a few minutes.

   

5. 5 Sprinkle with chopped red pepper and parsley.

   

6. 6 Finally thicken the gravy with water starch.