Grilled Pork Ribs with Bamboo Shoots
Overview
I like to eat bamboo shoots, no matter what kind of bamboo shoots😋😋
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Ingredients
Steps
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Prepare materials
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Rinse the pork ribs in water to remove the blood and set aside
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Pour a small amount of oil into the pot, add scallions, ginger and garlic and sauté until fragrant. Remove the onion, ginger and garlic, add the pork ribs and stir-fry for a while. Season with some light soy sauce, use cooking wine to remove the fishy smell, top with sweet and sour sauce, and then boil water to cover the ribs
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Simmer over low heat for about 10 minutes, add water bamboo shoots and stir-fry until the bamboo shoots are evenly colored. If there is not enough water, add a little more.
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Simmer over low heat until the soup is almost gone, reduce the juice over high heat, sprinkle some chopped green onion at the end, and it's ready to serve.
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Finished product😍