Temptation [Leopard Print Cup Cake]

Overview

I love the wild leopard print, so I was tempted by Wang Guangguang’s leopard print cupcakes, and I quickly pulled the weeds. . . The recipe is my usual cup cake recipe that won’t crack or collapse, and the result is perfect without cracking or collapsing

Tags

• baking
• good looks
• afternoon tea
• summer recipes
• students
• cake flour
• cocoa powder
• dark cocoa powder
• egg yolk
• whole eggs
• fine sugar
• protein
• vegetable oil

Ingredients

Steps

1. 1 Make egg yolk paste. Mix fine sugar, egg yolks, and whole eggs evenly and beat thoroughly. Mix the egg yolk liquid and cooking oil and beat with a whisk until fully emulsified

   

2. 2 Sift in the low-gluten flour; continue to mix with a whisk until a smooth and uniform batter without particles is set aside

   

3. 3 Make meringue. Preheat the oven to 110 degrees 10-15 minutes in advance. Start beating the egg whites, add the sugar in portions, and beat until stiff peaks form. After lifting the whisk head, the tip of the egg whites will be straight

   

4. 4 Use a spatula to divide 1/3 of the egg white into the previous egg yolk paste and mix evenly

   

5. 5 Then pour the mixed batter back into the meringue

   

6. 6 Mix the meringue and egg yolk paste evenly using the stirring and cutting techniques

   

7. 7 Take two equal parts of the batter into a bowl, add cocoa powder to one part and black cocoa powder to the other part, mix well

   

8. 8 The cocoa batter and dark cocoa batter are also put into piping bags respectively, and the piping bag has a small opening

   

9. 9 Put the original cake batter into a piping bag

   

10. 10 Squeeze the mold into the mold until it is 80% full. After shaking it a few times, the big bubbles in the batter will pop out

    

11. 11 First use cocoa batter to draw patterns of different shapes

    

12. 12 Then use black cocoa batter to outline the edges of the pattern

    

13. 13 Place in the middle and lower racks of the preheated oven, 110 degrees: 25 minutes

    

14. 14 Then set the temperature to bake at 120 degrees for 10 minutes; at 130 degrees for 5 minutes; and at 150 degrees for about 10 minutes. If you feel the coloring is not enough in the end, you can adjust the temperature to 180 degrees and bake for 1-2 minutes

    

15. 15 Finally, do not take it out immediately. After the oven is powered off, wait 5 minutes before taking it out

    

16. 16 Finished product

    

17. 17 Finished product