Salt and pepper mushrooms
Overview
How to cook Salt and pepper mushrooms at home
Tags
Ingredients
Steps
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Wash and tear the oyster mushrooms into strips
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Boil in hot water for 5 minutes and remove. Take a shower with cold water and squeeze the water away with your hands.
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Add one egg, salt, allspice, and flour and make a paste.
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Pour oil into the pot. When the oil is 80% hot, add the battered shredded mushrooms and fry until cooked.
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Place on a plate and sprinkle with salt and pepper. Very spicy.