Steamed crucian carp with minced meat

Overview

How to cook Steamed crucian carp with minced meat at home

Tags

• hot dishes
• home cooking
• crucian carp
• dried chili pepper
• fresh soy sauce
• minced pork
• onion, ginger and garlic
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the crucian carp.

2. 2 Add minced onion and ginger, salt, sugar, light soy sauce, and cooking wine to the meat filling and stir evenly.

3. 3 Then stuff the meat filling into the fish belly.

4. 4 Take a plate and put some slices of ginger on it.

5. 5 Place the fish on the ginger slices, add onions, ginger, garlic, dried chili peppers, light soy sauce, and corn oil.

6. 6 After the water boils, add the crucian carp.

7. 7 Steam over high heat for 16 minutes.

8. 8 Sprinkle with chopped green onion.