Tiramisu cheesecake

Overview

How to cook Tiramisu cheesecake at home

Tags

• baking
• little fresh
• afternoon tea
• summer recipes
• autumn recipes
• students
• butter
• cheese
• chocolate
• cocoa powder
• cream cheese
• heavy cream
• sugar
• vanilla cookies
• vanilla extract
• coffee
• finger biscuits
• powdered sugar

Ingredients

Steps

1. 1 Preheat the oven to 160 degrees, line the bottom of a baking pan with baking paper and grease the sides.

   

2. 2 Put the biscuits into a plastic bag and crush them with a rolling pin. Melt the butter in the microwave for 10 seconds. Mix it with 20 grams of sugar and stir evenly.

   

3. 3 Flatten the cookie crumb mixture on the bottom of the baking pan, bake for 10 minutes, remove and let cool.

   

4. 4 Mix the cream cheese, Mascarpone cheese, and 40 grams of sugar on low speed until smooth.

   

5. 5 Take another bowl, add 1 cup of heavy cream, 1/2 cup of powdered sugar, vanilla extract, beat, and gently fold into the cheese.

   

6. 6 Prepare the coffee, soak the finger biscuits in the coffee, and spread them flat on the cake base.

   

7. 7 Pour the cheese mixture into the baking dish and refrigerate for 5 to 6 hours or overnight.

   

8. 8 Whisk the remaining cup of heavy cream with 1/2 cup of powdered sugar and put it into a piping bag. After the cake is unmoulded, pipe the cream over the cake and sprinkle with cocoa powder and chocolate.