Braised fish ~ catfish

Overview

How to cook Braised fish ~ catfish at home

Tags

• hot dishes
• home cooking
• brown sugar
• catfish
• cooking wine
• ginger powder
• light soy sauce
• old soy sauce
• salad oil
• chopped green onion
• minced garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Remove the internal organs from the catfish, clean it, drain and set aside.

   

2. 2 Prepare minced ginger, garlic, and cut red pepper into sections and set aside.

   

3. 3 Heat oil in a pan, add minced ginger and garlic, sauté until fragrant.

   

4. 4 Add catfish and slide pan slightly without turning.

   

5. 5 Pour in cooking wine.

   

6. 6 Pour in light soy sauce.

   

7. 7 Add the dark soy sauce and slide the pan to coat the catfish evenly with the light soy sauce and dark soy sauce.

   

8. 8 Add brown sugar to taste.

   

9. 9 Add appropriate amount of water, add salt to taste halfway, cover and simmer.

   

10. 10 Add red pepper and continue to simmer.

    

11. 11 When the soup is almost done, add green onions and take it out of the pot.