Japanese bone soup noodles

Japanese bone soup noodles

Overview

The instant noodles serve one person, with a combination of meat and vegetables, and you can have a meal in just ten minutes.

Tags

Ingredients

Steps

  1. Prepare the ingredients, defrost the meatballs and wash the rapeseed;

    Japanese bone soup noodles step 1
  2. Put an appropriate amount of water in the pot, boil it and add the noodles;

    Japanese bone soup noodles step 2
  3. Boil the noodles for a while, add the meatballs and cook together;

    Japanese bone soup noodles step 3
  4. After boiling again, add a spoonful of bone ramen soup;

    Japanese bone soup noodles step 4
  5. When the noodles are almost cooked, add the rapeseed and cook until the rapeseed is broken;

    Japanese bone soup noodles step 5
  6. Take out the noodles, place the vegetables and meatballs on top, pour the soup over it, and you're ready to eat.

    Japanese bone soup noodles step 6