Tea scented legs

Tea scented legs

Overview

Does this name sound weird? [Tea Fragrance Beauty Legs]. . . Why are they called beauty legs? Actually, it means pig’s feet. I thought it sounded weird to use ‘tea-flavored pig’s feet’ or ‘tea-flavored beauty pig’s feet’, so I changed the name to tea-flavored beauty legs. . Since autumn is coming soon, everyone is preparing for "autumn fat". The eighth month of the lunar calendar is also the arrival of the Mid-Autumn Festival. At the same time, this dish can also be used as a "dinner dish" and to prepare for the coming autumn. As for the word "beauty", it is because eating pig paws can beautify your skin, because the skin of pig paws contains a lot of collagen; it can supplement some collagen for ladies and make their skin "bouncy". . When it came out of the pot, the soup was just thick and already very 'sticky'; when I ate it, my upper and lower lips almost became 'sticky' together, which is a bit exaggerated. . But it does feel sticky when you eat it because it is very rich in collagen. .

Tags

Ingredients

Steps

  1. Prepare the ingredients, wash the pig feet and set aside.

    Tea scented legs step 1

  2. Wash the ginger and cut into thin slices.

    Tea scented legs step 2

  3. Wash the peanuts and set aside.

    Tea scented legs step 3

  4. Put the Pu'er tea into the teapot, soak in boiling water and set aside.

    Tea scented legs step 4

  5. Put an appropriate amount of water into the pot and add two slices of ginger to remove the fishy smell.

    Tea scented legs step 5

  6. Put the washed pig's feet into the pot and blanch them.

    Tea scented legs step 6

  7. Rinse and set aside after boiling.

    Tea scented legs step 7

  8. Heat a wok over medium heat, add 1 tablespoon of oil, and stir-fry the ginger until fragrant.

    Tea scented legs step 8

  9. Add pork feet and stir-fry for 5 minutes.

    Tea scented legs step 9

  10. Add peanuts and stir-fry for 2 minutes.

    Tea scented legs step 10

  11. Add 600ML of brewed Pu'er tea.

    Tea scented legs step 11

  12. The tea should cover the pig's paws.

    Tea scented legs step 12

  13. Continue to turn on medium heat and wait for it to boil. At this time, put the remaining tea leaves into gauze and wrap them.

    Tea scented legs step 13

  14. Place the wrapped tea leaves into the pot.

    Tea scented legs step 14

  15. Add ginger and brown sugar.

    Tea scented legs step 15

  16. Add braised secret sauce to taste.

    Tea scented legs step 16

  17. Bring to a boil over medium heat.

    Tea scented legs step 17

  18. Once boiling, turn off the heat and close the pressure cap.

    Tea scented legs step 18

  19. After the pressure cap is closed, adjust the pressure valve to the [pressure] function. Continue to boil over medium heat. When you hear a little gas coming out of the small air holes on the side of the pressure cap and a squeaking sound, turn to low heat. At this time, you need to calculate the time. If you like to eat pig feet with a slightly softer texture, you can press it for 30 minutes.

    Tea scented legs step 19

  20. After 30 minutes, turn off the heat and wait for 5 minutes, then adjust the pressure valve to the [Exhaust] function. At this time, the gas in the pressure cooker will be discharged quickly. After the gas is completely discharged, adjust the pressure valve to the [Open] function to unscrew the pressure cap.

    Tea scented legs step 20

  21. After opening the lid, if there is a lot of soup, you can turn on medium heat to collect the juice. Remember not to turn the heat too high when using the pressure lid, otherwise it will burn out.

    Tea scented legs step 21