Shaomai

Overview

How to cook Shaomai at home

Tags

• staple food
• home cooking
• celery
• edible oil
• glutinous rice
• light soy sauce
• pepper water
• pork stuffing
• carrot
• salt

Ingredients

Steps

1. 1 The stuffing is ready

   

2. 2 Take out the pleats from the outer skin and wrap them up

   

3. 3 Steam for a quarter of an hour