Milky sesame trifle

Glutinous rice flour, rice flour, sugar and milk

Mix glutinous rice flour, rice flour and sugar evenly and then add milk

Hold the mixed rice noodles tightly and put them down without loosening

Just hold the mixed rice tightly and put it down without loosening it

Cover the mixed rice flour and let it sit for about an hour to allow the rice flour to fully absorb the water

Cover the lid and let it sit for an hour to allow the rice noodles to fully absorb the water

Sieve through a coarse sieve

Sift the rested rice noodles

Sifted rice noodles

Add appropriate amount of sugar to black sesame seeds and grind into powder in a food processor

Add black sesame seeds to white sugar and grind in a food processor

Put gauze under the mousse ring, then put a layer of flour and a layer of sesame seeds for the second layer of sesame seeds. Finally, add rice flour and smooth it with a scraper. Then sprinkle in an appropriate amount of osmanthus

Put gauze under the mold, put a layer of flour, then black sesame powder, add a second layer of sesame seeds, and finally sprinkle with osmanthus

Put it in a steamer and steam it for about 50 minutes

Put it in a steamer and steam over high heat for about 50 minutes

Finished product

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