Hot and sour cabbage

Overview

Autumn and winter dishes, sour and spicy, simple and easy to learn, especially with rice

Prepare the ingredients and wash them (scallions taste good, green onions are convenient). Add as much chili as you like. I bought super spicy ones, two are enough
Chop onion, garlic, and dried chili
Heat a hot pot, add oil, sauté onions, garlic, and dried chili peppers. If you like a sweet taste, you can throw a small rock sugar into the sautéing onions and garlic
Stir-fry over high heat. After the vegetables change color slightly, add salt and MSG and stir-fry a little. (If you drop the rock sugar, it may stick to the pan, so you can add a little water.) Finally, add vinegar before serving
It’s ready, hot and sour, with a hint of sweetness