Home-cooked wild rice braised in oil
Overview
Nowadays, there are more and more kinds of kitchen appliances on the market, with a wide variety and complete styles. Recently, one called automatic cooking pot seems to be very popular. Today, Xiaogu will also try this new product. Let’s talk about today’s dish first. Braised wild rice noodles in oil is a very homely and simple quick-cooking dish. Is the braised wild rice plants cooked in an automatic cooking pot delicious? ? Is automatic cooking really possible? ? The following process breakdown is described in detail. In summary, the automatic cooking pot has no fumes and does not require human supervision. Just put the ingredients in the order, turn it on, and wait until the beep prompts, and it is done. Very convenient, simple and easy to use. Blanch the wild rice before roasting to remove the astringent taste. Seasoning with light soy sauce and oyster sauce can enhance the freshness. Add some sugar and basically no salt. It is very flavorful.
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Ingredients
Steps
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Peel and remove old roots of wild rice root, wash
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Use a hob to cut the wild rice into pieces and set aside
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Boil a pot of water, put in the wild rice water and drain it out
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Put the seasonings in the cooking pot in order: oil, light soy sauce, oyster sauce, sugar, green onion
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After adding the seasonings, add the wild rice, and that’s it, all the ingredients are completed
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Start the cooking pot and select "dry pot". The time and heat are as shown in the picture. They cannot be changed. That's it. Don't worry, cover the pot
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The cooking pot started to work and boiled. I secretly took a look at the situation in the pot and the time began to change to 01, 02, 03...
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Didi didi, prompt, look at the monitor, "OK", done, shut down
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Open the lid and take a look, wow, the color is good, sprinkle with chopped green onion and mix well
