Cheddar cheese bread

Overview

Eating bread for breakfast is not monotonous. Eat it with some sauce to keep you full of energy all morning!

Tags

• baking
• breakfast
• condensed cheddar cheese sauce
• sausage
• bread
• jalapeno
• milk

Ingredients

Steps

1. 1 Add 200g Ricos cheese sauce, 100ml milk, sausage dices and chili peppers to the pot, cook and stir until boiling. Preheat the oven to 160 degrees.

   

2. 2 Cut a bread fan in a tic-tac-shape pattern without cutting off the bottom, and put a small piece of foil in the gap. Cut off the top of the other loaf and shape into a bowl.

   

3. 3 Place the bread on the baking sheet and bake for 15 minutes. Remove bread from oven and carefully remove foil. Place half of the Ricos cheese sauce into the cracks of the bread.

   

4. 4 Pour the remaining cheese sauce into the bowl of bread.