Crispy fried lotus root sandwich

Overview

When I was little, I loved eating lotus root folders. When I was not moving, my kitchen friend loved to buy them from outside. After moving, I made everything myself. This time, these lotus root folders were used for the family reunion dinner

Tags

• hot dishes
• cornstarch
• egg
• fat and lean meat
• flour
• light soy sauce
• lotus root
• salt

Ingredients

Steps

1. 1 A piece of lean meat

   

2. 2 Chop into minced meat

   

3. 3 Cut lotus root into thin slices

   

4. 4 Add salt, soy sauce and cornstarch to taste and marinate until ready to use

   

5. 5 Cut into thin slices and set aside

   

6. 6 Flour

   

7. 7 eggs

   

8. 8 Add water to mix into chopsticks, which can be hung without dripping

   

9. 9 Add the seasoned meat to the lotus root slices and press tightly

   

10. 10 Put the lotus root slices with meat into the egg liquid and hang them

    

11. 11 Put it in a pot and fry slowly over low heat

    

12. 12 Picture of the finished product (if you want it to be crispy, let it cool and then cook it again) Light soy sauce