Fried fish roe with eggs

Fried fish roe with eggs

Overview

The big wild carp weighing eight pounds and nine taels had more than a pound of fish roe dug out from its belly, and half a pound of it was fried with eggs. High protein, high nutrition. Personally, I feel like eating it wrapped in duck pancakes is great, just like eating roast duck.

Tags

Ingredients

Steps

  1. Rinse the fish roe in water until it turns gray, remove the mucous membrane, and chop into small pieces.

    Fried fish roe with eggs step 1

  2. Chop green onions and set aside five eggs.

    Fried fish roe with eggs step 2

  3. Fish roe, eggs, chopped green onions.

    Fried fish roe with eggs step 3

  4. Beat the eggs, mix thoroughly with the fish roe, and add appropriate amount of salt.

    Fried fish roe with eggs step 4

  5. Heat the oil in the pan, add the prepared caviar and egg liquid and stir-fry. Fry until the fish roe snaps, add chili oil, according to personal taste. Fry the fish roe for a while until it becomes fragrant.

    Fried fish roe with eggs step 5