The honey-glazed barbecued pork was all eaten before the meal even started

The honey-glazed barbecued pork was all eaten before the meal even started

Overview

Seasonings are really magical things that can make food taste better. Barbecued pork is a classic representative of Cantonese cuisine. It tastes sweet. Sweet meat is very delicious, as is braised pork. I ate it as soon as I cut it out. By the time the meal started, it was almost finished. It looks like I will make more next time.

Tags

Ingredients

Steps

  1. Prepare all ingredients

    The honey-glazed barbecued pork was all eaten before the meal even started step 1

  2. Mince the garlic, shred the ginger, and marinate the front leg meat overnight with the processed garlic, shredded ginger, honey, white wine and barbecued pork sauce

    The honey-glazed barbecued pork was all eaten before the meal even started step 2

  3. Marinate the meat overnight and put it on the grill, then brush it with honey and barbecued pork sauce

    The honey-glazed barbecued pork was all eaten before the meal even started step 3

  4. Put it into the steam oven and select the grill mode to run at 200 degrees Celsius for 20 minutes

    The honey-glazed barbecued pork was all eaten before the meal even started step 4

  5. Take out the meat and turn it over and brush it with honey and barbecued pork sauce

    The honey-glazed barbecued pork was all eaten before the meal even started step 5

  6. Put it into the steam oven and select the grill mode to run at 200 degrees Celsius for 25 minutes

    The honey-glazed barbecued pork was all eaten before the meal even started step 6

  7. Just take out the slices

    The honey-glazed barbecued pork was all eaten before the meal even started step 7