Japanese takoyaki and octopus dumplings will be popular for many more years

Overview

Japanese takoyaki, which has become popular in China in the past few years, has become one of the popular street snacks nowadays. The reason why it is so popular is probably because it is wrapped with chewy octopus cubes and delicious cabbage in the grilled golden batter, and is decorated with salad dressing, shredded nori and shredded bonito.

Tags

• snacks
• japanese food
• bonito shreds
• cabbage
• egg
• octopus pellets
• seaweed silk
• takoyaki powder
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Turn on the electric heating octopus grill and adjust the temperature to 200°C. When the temperature reaches the temperature, wipe the oil on the mop eye, first add the flour paste that accounts for one-half of the mop eye, then add the cabbage and squid pellets in the middle, and then fill up the flour paste.

   

2. 2 Turn on the electric heating octopus grill and adjust the temperature to 200°C. When the temperature reaches the temperature, wipe the oil on the mop eye, first add the flour paste that accounts for one-half of the mop eye, then add the cabbage and squid pellets in the middle, and then fill up the flour paste.

   

3. 3 If you see that the surface of the meatballs is dry, drizzle a little oil on the meatballs. Rotate the meatballs from time to time. When the surface is golden, take the meatballs out or transfer them to an iron plate for keeping warm. If the surface of the meatballs is dry and not drizzled with oil, the meatballs will become smaller and smaller and will take longer to bake until golden brown.

   

4. 4 When cooked, add a little salad dressing to a plate. Optionally add seaweed or purple fish flakes and serve as accompaniment.