Recipes tagged "Seaweed silk"

13 recipes found

Octopus balls

Learn how to cook Octopus balls with Hot dishes and Egg.

Hot dishes Egg
Kuaishou Okonomiyaki

1. I have never liked Okonomiyaki in restaurants. Regardless of whether it is authentic or not, it is always sticky batter wrapped in a bunch of thin fillings. It has a bad texture and rarely tastes good. The improved version is so delicious, my husband will definitely love me even more after eating it! 2. Easy to do. It only takes ten minutes from preparation to completion. Just imagine Shi Shiran walks into the kitchen and Shi Shiran makes the dish ten minutes later. My husband will think that it is so amazing and so beautiful, and he will hug me and kiss me wildly (of course I will not tell him the fact that I can only cook this one specialty dish). 3. Decent. In addition to the beautiful presentation and classy presentation, there will also be no smell of cooking fumes after cooking, so you don’t have to worry about getting tired of your husband~

Quick dishes Japanese food
Japanese stir-fried udon

The udon noodles are tender and smooth, and the fresh vegetables are stir-fried just right, making people want to eat Japanese-style stir-fried udon one bite after another

Staple food Pasta
Amazing taste buds [Japanese fried pork cutlet]

Japanese fried pork cutlet, naturally reminds you of the taste of authentic Japanese pork cutlet sauce. In Japan, fried pork chops must be dipped in pork chop sauce. The slightly sour, sweet and fruity sauce has a great taste. After frying the pork chops, when I saw the fried pork chops that were fried to a bright yellow color, and I could vaguely see the pink tender pork exposed on the side, my adrenaline immediately increased inexplicably. Inside the thin crispy skin is fresh and tender pork. The crispy aroma of the skin and the delicious taste of the pork. When you bite into it, you can bite through the crispy skin and you can bite into the tender pork. It is crispy on the outside but tender on the inside and delicious and juicy. In your mouth, there is a mixture of the burnt aroma of the bread crumbs and the richness of the meat itself. The hot fried pork cutlet dipped in the authentic Japanese pork cutlet sauce will amaze your taste buds. The first step in making Japanese-style fried pork chops is to use fat and skinless pork belly. The pork chops are generally cut to 1 cm thick, and the texture of the pork chops is broken with a special protruding hammer. Only a little salt and pepper are used when marinating. Secondly, when coating, first coat with a small amount of dry flour, then coat with egg liquid, and then put the pork chops evenly coated with egg liquid into the bread flour so that both sides are evenly coated with bread flour. A lot of oil is used when frying pork chops, and the heat is very particular. The Japanese are a nation that specializes in fried food, requiring almost no trace of oil on the surface of the fried food, and the crispy dough can wrap the tender gravy and the delicious taste of almost melted fat in it. This is the perfect level of fried pork cutlet. Japanese people eat tonkatsu cut into two-finger-sized pieces. There are two common ways to eat it, one is with curry, and the other is as a pork cutlet rice bowl. In addition, it is more common in small izakayas to dip pork cutlets in sauce or special mayonnaise with vegetables and chopped eggs.

Hot dishes Foreign cuisine
Three fresh wontons

The wontons I ate when I was a kid were topped with a touch of lard, a few chopped green onions, and some dried shrimp skins at the bottom of the bowl. The delicious flavor will stick with you for a long time. Nowadays, the three delicacies made with Kaiyang, egg skins, and seaweed bring out a unique flavor!

Staple food Home cooking
Late at night in the cafeteria, I have prepared food and wine to listen to your story

We have many stories hidden deep in our hearts. Sometimes we want to say those sad, touching, and joyful words, but we are stuck in our throats. Turn on a small lamp late at night, swaying, and all your thoughts can only be hidden in these foods. Now, the food and wine are ready here. Do you want to tell your story? I'm listening.

Staple food Home cooking
Japanese cuisine--[Japanese style hot spring egg]

Hot spring eggs can be said to be a method of boiling eggs. It gets its name because it is cooked in hot springs. Many methods use boiled water to cook it directly. This kind of hard-boiled eggs requires strict control of time and temperature. When the egg whites are slightly solidified and the egg yolks are not solidified at all, remove them from the water. Crack the eggshells and pour into a bowl. The egg white is in a milky, semi-solidified state, completely white. The yolk looks like a scorching sun surrounded by thin clouds. . . It can be said to be simple but not simple. This side dish is loved by islanders and is also very popular in Hong Kong and Taiwan. Indeed, who doesn’t love the fragrant and smooth taste? In fact, you don’t have to go to a Japanese restaurant to eat hot spring eggs. As long as you control the time, anyone can eat them at home at any time. Here is a recipe that everyone can learn, regardless of the heat! Come and try it.

Private kitchen Foreign cuisine
The addictive fish flavor [Japanese-style teriyaki croaker]

Teriyaki ( Teriyaki ), a well-known Japanese dish and cooking method. It usually refers to the process of grilling meat or fish by applying a large amount of soy sauce, sugar water, garlic, ginger and sake (or mirin) on the outer layer. Use a bowl of teriyaki sauce to cook a portion of yellow croaker. The rich aroma of the teriyaki sauce, coupled with the tender and delicious taste of the croaker, and a bowl of white rice, the bourgeois taste will make people come back again and again!

Hot dishes Common dishes
Salad Chicken Popcorn

Children all like to eat fried meat. During the holidays, I spend very little time at home making snacks that children love. The whole family gathers together to chat and eat delicious food. This is happiness. Today’s combination is perfect. The chicken breast is delicious, the salad is sweet and sour, and the seaweed is tough and fresh. It is a delicious snack! !

Snacks Chicken breast
Octopus balls

The imperial capital is smoggy, travel is restricted, stay at home and make some small meatballs 🍡

Hot dishes Home cooking
Seaweed Shrimp

Learn how to cook Seaweed Shrimp with Hot dishes and Seaweed silk.

Hot dishes Seaweed silk
Late night cafeteria chazuke rice

Learn how to cook Late night cafeteria chazuke rice with Staple food and Home cooking.

Staple food Home cooking
Japanese takoyaki and octopus dumplings will be popular for many more years

Japanese takoyaki, which has become popular in China in the past few years, has become one of the popular street snacks nowadays. The reason why it is so popular is probably because it is wrapped with chewy octopus cubes and delicious cabbage in the grilled golden batter, and is decorated with salad dressing, shredded nori and shredded bonito.

Snacks Japanese food