Jade Egg

Overview

The tender and smooth egg custard is paired with the fragrant and green green bean soup. Not to mention the taste, the bright green color alone makes people feel good.

Tags

• hot dishes
• home cooking
• quick dishes
• breakfast
• egg
• fresh green beans
• rich broth
• serve soup

Ingredients

Steps

1. 1 All materials are ready.

   

2. 2 Beat the eggs in a bowl,

   

3. 3 Add half a bowl of water to Swoonson's rich broth to taste.

   

4. 4 Pour the concentrated soup water into the beaten egg liquid and mix well, then filter it into a steaming bowl and steam it in the pot.

   

5. 5 While steaming eggs, cook fresh green beans for 2-3 minutes.

   

6. 6 Add the cooked green beans to an appropriate amount of stock and pulse in a food processor until smooth.

   

7. 7 Pour the thick green bean slurry into a non-stick pan and adjust to the consistency of bagged yogurt, then boil again and set aside.

   

8. 8 After the eggs are steamed, pour in the cooked green bean soup.