Stir-fried plum beans with pickled vegetables
Overview
How to cook Stir-fried plum beans with pickled vegetables at home
Tags
Ingredients
Steps
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Ingredients: Plum beans (picked and washed), pickled vegetables (washed and cut)
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Put the picked and washed plum beans into a pot of water and blanch until cooked, then take them out.
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Heat oil in a pan, add chopped pickled vegetables and stir-fry.
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Then, add the blanched plum beans and stir-fry.
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Then, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season, stir-fry and serve.