Orleans Grilled Pork Belly

Overview

The pork belly I bought today is fat and lean. It is very good. It should be good for barbecue.

Slice pork belly and set aside
Marinate the pork belly with marinade overnight
Brush a pan with oil and fry over low heat
Fry until golden brown on both sides
Served with green peppers and garlic slices, it tastes great wrapped in lettuce!