Home-style braised pork

Overview

How to cook Home-style braised pork at home

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• lunch
• dinner
• garlic
• ginger
• guizhi
• light soy sauce
• old soy sauce
• pork belly
• rock sugar
• fragrant leaves

Ingredients

Steps

1. 1 1000g pork belly cut into cubes

   

2. 2 Ginger, garlic, bay leaves, cinnamon

   

3. 3 After the meat is soaked in water, stir-fry over low heat until golden

   

4. 4 Then add ginger, rock sugar, bay leaves, cinnamon twigs, light soy sauce, and dark soy sauce and add water just enough to cover the meat surface. After the water boils, simmer on low heat for 20 minutes

   

5. 5 Then reduce the juice over high heat and add finely chopped garlic.