Sugar Osmanthus Rice Cake

Overview

Sugar osmanthus is a food made from fresh osmanthus and mixed with white sugar. Sugar osmanthus can be stored for a long time and is a good ingredient for making various osmanthus delicacies. Food made from edible sugar-osmanthus can soothe your mood, balance your nervous system, and relieve fatigue and refresh yourself. Efficacy of sugar osmanthus 1. Eliminate bad breath Sugar osmanthus has a fragrant taste. Eating more of it can remove odor in the mouth, and has the effect of killing bacteria in the mouth, helping patients with halitosis relieve the trouble of bad breath. 2. Prevent respiratory diseases. Osmanthus fragrans contains aromatics. This aroma can help us prevent the occurrence of respiratory diseases, and can also treat respiratory disorders caused by sputum blockage. 3. Eliminate fatigue. Osmanthus fragrans has a strong aroma, and you often smell it before you even see the flower. This aroma can stimulate people's nerves and play a role in relieving sleepiness and fatigue. 4. Promote qi, activate blood circulation, and relieve pain. Sugar-osmanthus has the effects of relieving coughs, reducing phlegm, and relieving asthma. It can activate qi and blood, relieve pain caused by qi stagnation, and make the body feel more comfortable. Therapeutic effects: Sweet osmanthus has a sweet taste and a neutral nature; it has the effects of moistening the lungs, promoting body fluids and relieving coughs, harmonizing the lungs, soothing liver qi, nourishing yin, seasoning, removing bad breath, and detoxifying salt and brine.

Tags

• snacks
• autumn recipes
• winter recipes
• glutinous rice flour
• red bean paste
• rice flour
• sugar osmanthus

Ingredients

Steps

1. 1 Use glutinous rice flour and sticky rice flour (rice flour) in a ratio of 2:1, add 3 tablespoons of sugar and osmanthus, and then add an appropriate amount of water.

   

2. 2 Knead into a slightly stiff dough.

   

3. 3 Divide into three equal parts.

   

4. 4 Put tin foil under the Lock box to better take out the finished product. Take a portion of the dough and press it thin with your hands, then place it on the bottom of the box and smooth it out.

   

5. 5 Spread a layer of red bean paste evenly on top.

   

6. 6 Place another layer of dough and smooth it out.

   

7. 7 Spread another layer of red bean paste.

   

8. 8 Finally, add a layer of dough and sprinkle a little sugar osmanthus on top.

   

9. 9 Pour cold water into the pot, turn to medium-low heat and steam for half an hour.

   

10. 10 Allow to dry for a while and then cut into small pieces for consumption.