【Grilled salmon wrapped in tin foil】

Overview

This dish is simple to make, rich in nutrients, refreshing in taste, and suitable for all ages. It is wrapped in tin foil and covered with vegetables for baking, which can ensure that the salmon's gravy is full and not fishy or greasy.

Tags

• hot dishes
• common dishes
• dried dill
• dried oregano
• dried thyme
• freshly ground black pepper
• olive oil
• onions
• salmon
• lemon juice
• salt
• tomatoes

Ingredients

Steps

1. 1 Have all ingredients ready. After thawing the salmon in advance, remove the scales, wash it, and use kitchen paper to absorb the surface moisture;

   

2. 2 Grind an appropriate amount of salt and black pepper on the surface of the salmon (need both sides), massage it gently with your hands, then set it aside and let it rest for about 15 minutes;

   

3. 3 Dice tomatoes and onions, put them into a small bowl, add olive oil, salt, black pepper, lemon juice, various spices, and mix well;

   

4. 4 Preheat the oven to 220 degrees. When preheating is about to end, take a piece of tin foil and brush a little olive oil on the surface (extra quantity);

   

5. 5 Place the fish pieces in the middle of the tin foil, then twist both ends of the tin foil to make a candy-like container;

   

6. 6 Cover the fish with diced onions and tomatoes;

   

7. 7 Then wrap the tin foil, tighten it, and put it into the oven, on the middle layer, with upper and lower heat, 210 degrees, and bake for about 13 to 15 minutes;

   

8. 8 After baking, remove the tin foil package and serve hot.