Snowskin mooncake

Overview

When we were young, we northern children probably didn’t have many good memories of mooncakes. They had green and red threads and hard skins. We really didn’t like the mooncakes of our time at all. Modern food innovation, if you are in the mood, try snow-skin mooncakes that are not mainstream in the north. I lost a lot of weight but couldn’t buy Chengfen, so I tried to make a recipe using common ingredients in the north. It tasted great! Soft, waxy and sweet, especially suitable for the elderly and children. Homemade mooncakes are very atmospheric for the Mid-Autumn Festival! Haha

Tags

• snacks
• old man
• mid-autumn festival
• mooncakes
• autumn recipes
• dinner
• bread flour
• corn oil
• glutinous rice flour
• grilled sweet potato
• milk powder
• white sugar
• water

Ingredients

Steps

1. 1 Prepare glutinous rice flour, bread flour, milk powder, sugar, corn oil, cold water and stir clockwise with chopsticks to form the dough as shown in the picture. Dip your hands in water and put it in a steamer with boiling water and steam for 15 minutes until cooked, let cool and set aside. I think flour can be substituted for bread flour and salad oil can be substituted for corn oil.

   

2. 2 The roasted sweet potatoes are tender and tender.

   

3. 3 Use your hands to roll the pressed sweet potatoes into balls to make mooncake fillings.

   

4. 4 The steamed ice skin stuffing is rolled into a ball and pressed into a mold.

   

5. 5 Finished product picture. Plastic molds cost more than ten yuan when purchased online. 50 grams of five flower pieces. To make snowskin mooncakes, you need to make your own hand powder. That is what northerners call cloth. Heat the glutinous rice flour with a frying spoon and stir-fry until it changes color slightly. Make sure your hands are wet when making mooncakes, otherwise they will become sticky. Form the ball into a ball, slurry it in hand powder, and then put it in the mold to press it into a pattern.