Pumpkin hair cake

Overview

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus, etc. The beneficial ingredients in pumpkin for the human body include: polysaccharides, amino acids, active proteins, carotenoids and various trace elements. It can improve the body's immune function, promote cytokine production, and promote bone development.

Tags

• pastries
• home cooking
• afternoon tea
• snacks
• cake flour
• medium powder
• pumpkin
• red dates
• sugar
• yeast
• milk

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel the pumpkin, remove flesh and cut into cubes

   

3. 3 Put it in the pot and steam for twenty minutes

   

4. 4 Press into puree

   

5. 5 Add sugar and milk and mix well

   

6. 6 Add yeast and mix well

   

7. 7 Add powder

   

8. 8 Stir until there is no dry powder as shown

   

9. 9 Brush a six-inch cake mold with cooking oil

   

10. 10 Pour in the batter, dip your hands into water and press it evenly

    

11. 11 Cut red dates in half to decorate

    

12. 12 Put it in the pot and cover it with a lid to ferment

    

13. 13 Let it double in size and take out

    

14. 14 Bring water to a boil over high heat and steam over medium heat for half an hour