Mom's taste - cheese egg roll

Overview

When I was young, I could eat an egg when I was sick, so I would occasionally pretend to be sick in order to eat eggs. Mom took an egg from the cabinet and made a poached egg, which is the most delicious thing in the world. Now that life is better and eggs are more common, I still remember my childhood~

Tags

• staple food
• home cooking
• bacon
• cheese slices
• egg
• oil
• onions
• milk
• salt

Ingredients

Steps

1. 1 Chop cheese slices, bacon and green onions and set aside

   

2. 2 Mix eggs, milk and salt until evenly mixed

   

3. 3 Sprinkle the cut ingredients into the egg liquid

   

4. 4 Pour the mixed egg liquid evenly into the pan and fry

   

5. 5 Cook until golden brown